On requestPrivate chef in
Fuerteventura.
Dining Door is based in Lanzarote and also provides service at villas and holiday homes in Fuerteventura, always on request. Given the date, the location and the number of guests, availability is checked and a proposal is prepared for each table.
Service from Lanzarote
Fuerteventura is not the usual service area, so there is no open calendar and no catalogue menu: each service is confirmed according to the date, the location and the travel arrangements. Any area of the island can be considered; it is enough to indicate where the villa is.
The service is the same as in Lanzarote: shopping for the produce, cooking at the accommodation, serving at the table and leaving the kitchen tidy and clean once the service ends. Service is provided in English and Spanish.
Rate and travel
The guide price per guest is the same as in Lanzarote and is explained in how much a private chef costs in Lanzarote. Travel is added on top and quoted separately, because it depends on the date and the location. A quote is prepared for each table with the request.
Information required
The date, the area or approximate address of the villa and the number of guests are needed, together with any children, allergies or intolerances. There is no fixed minimum number of diners: each case is assessed individually.
About Fuerteventura
Is service available in Fuerteventura?
Yes, on request. The base is in Lanzarote, so each service in Fuerteventura is confirmed according to the date and the location.
Which areas of Fuerteventura can be served?
Any area of the island can be considered. It is enough to indicate where the villa or accommodation is, so that the date can be checked.
How much does a private chef cost in Fuerteventura?
The guide price per guest is the same as in Lanzarote; it is explained in how much a private chef costs in Lanzarote. Travel is added on top and quoted separately because it depends on the date and the location.
How far in advance should a request be made?
The earlier the better, especially in high season. Since travel is involved, it is advisable to get in touch as soon as a date is known.
Is there a minimum number of diners?
There is no fixed minimum. Each case is assessed individually.
Can the menu be adapted to allergies, intolerances or children?
Yes. It is enough to mention it when requesting availability, together with any preference or restriction, and the menu is designed around it.
Availability request
To confirm availability, the date, the location of the villa or accommodation and the number of guests are needed. Every request receives a personal reply.