Price guideHow much does a
private chef
cost in Lanzarote?
Menus start from €55 per person, with shopping, cooking, service and kitchen clean-up included. The final price depends on the menu, the group and the format, and the quote for each table is prepared once the date, location and number of diners are known.
What the price covers
Shopping for the produce, cooking at the villa, serving at the table and leaving the kitchen tidy and clean once the service ends. The chef arrives about two hours early to prepare the service, so the client does not need to buy or clear up anything.
The quote is set by menu and number of guests, not by the hour.
What determines the price
Number of guests: the cost of produce and service does not grow in the same way for two people as it does for twelve.
Produce: a fish and seafood menu, a meat menu and simpler cooking do not cost the same.
Format: a multi-course dinner is not the same as a barbecue or a sharing lunch.
Number of services: a single dinner or the meals for the whole stay.
Allergies, intolerances and preferences: they change the shopping and the preparation.
How to request a quote
The date, the place of stay and the number of guests are needed. If there are children, allergies or any preference to be taken into account, please mention them too. Every request receives a personal reply, with a proposal and a price for that table. At least one week's notice is required.
Updated in November 2026.
About the price
How much does a private chef cost per person in Lanzarote?
From €55 per person, with shopping, cooking, service and kitchen clean-up included. The final price depends on the menu, the produce and the number of diners, and is set out in a quote for each table, prepared once the date, location and number of diners are known.
Does the price include the shopping?
Yes. It includes shopping for the produce, cooking at the villa, serving at the table and leaving the kitchen tidy and clean afterwards.
Is it charged by the hour?
No. The quote is set by menu and number of guests, not by the hour.
Is there a minimum number of diners?
There is no fixed minimum. Each case is assessed individually.
How far in advance should a quote be requested?
At least one week ahead. In high season, the earlier the better.
Availability request
To confirm availability, the date, the location of the villa or accommodation and the number of guests are needed. Every request receives a personal reply.