Private chef in LanzaroteBBQ at your
villa.

Barbecue service at the villa, to enjoy the gathering without tending the grill. Dining Door takes care of shopping for the produce, cooking over the fire at the accommodation, table service and kitchen clean-up.

Glazed ribs on the grill, Dining Door barbecue Javier, chef at Dining Door
What's included

Scope of the service

Shopping for the produce, cooking over the grill at the villa, serving at the table and leaving the kitchen tidy and clean once the service ends. The chef arrives about two hours early to prepare the service.

There is no catalogue menu. Based on the number of guests, their tastes, and any allergies or children, a specific proposal is prepared for each table.

How it works

Request process

The date, the place of stay and the number of guests are needed. If the villa has a barbecue, its type and the outdoor space available should be indicated; if not, the options are assessed before the menu is finalised.

At least one week's notice is required. The quote is prepared on receipt of the request, based on the menu and the number of guests. There is no minimum number of diners. Service is provided in English and Spanish.

Frequently asked questions

About the BBQ

Does the villa need to have a barbecue?

It is enough to indicate, when requesting availability, the type of barbecue, the outdoor space and the kitchen of the accommodation. With that information the service is planned before the menu is finalised.

What does the BBQ service include?

Shopping for the produce, cooking over the grill at the villa, serving at the table and leaving the kitchen tidy and clean afterwards.

How much does a BBQ with a private chef in Lanzarote cost?

It depends on the menu, the produce and the number of guests. Given the date, location and number of diners, a quote is prepared for each table. As a general reference, here is how much a private chef costs in Lanzarote.

How far in advance should a booking be made?

At least one week ahead. In high season, the earlier the better.

Is there a minimum number of diners?

There is no fixed minimum. Each case is assessed individually.

Can the menu be adapted to allergies, intolerances or children?

Yes. It is enough to mention it when requesting availability, together with any preference or restriction, and the menu is designed around it.

Availability

Availability request

To confirm availability, the date, the location of the villa or accommodation and the number of guests are needed. Every request receives a personal reply.